Country Sausage Stuffed Peppers

One of my go-to appetizers is sausage stuffed jalapenos (see appetizers for the recipe and story).  I was at the grocery store waiting for inspiration when I saw that both poblano peppers and country sausage were on sale.  I thought, I can do something with this.  I started by browning the sausage in olive oil and added a chopped onion and two cloves of minced garlic.  I wanted to roast the stuffed peppers in the oven like I do with the jalapenos, but due to the temperature, I didn't want to turn on the oven.  Instead, I wrapped the stuffed peppers in foil and roasted them on the stove top.  I have seen people do this on television and have been wanting to try it.  Tongs are a good tool to use to turn and remove the peppers.  They turned out great and it was a nice surprise for my husband.  I served them with some left-over mashed potatoes to make a nice balanced meal.  Enjoy!